Top 10 Companies in the Food Enzymology Industry (2025): Biocatalysts Revolutionizing Global Food Processing
The Global Food Enzymology Market was valued at USD 3.83 Billion in 2024 and is projected to reach USD 5.94 Billion by 2032, growing at a Compound Annual Growth Rate (CAGR) of 5.00% during the forecast period (2024-2032). This expansion is driven by surging demand for enzyme-enhanced food products, clean-label formulations, and sustainable production methods […]