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The global Inactive Dry Yeast market size was estimated at USD 809.40 million in 2024 and is projected to reach USD 1266.45 million by 2032, exhibiting a CAGR of 5.10% during the forecast period.
North America Inactive Dry Yeast market size was estimated at USD 229.75 million in 2024, growing at a CAGR of 4.37% during the forecast period of 2025 through 2032.
Report Overview
Inactive dry yeast (IDY), also known as inactive yeast or non-leavening yeast, is a type of yeast that is processed and dried to render it inactive. This means the yeast is no longer capable of leavening dough or causing it to rise, as is the case with active dry yeast or fresh yeast. Instead, inactive dry yeast serves different purposes in various applications, particularly in the food industry.
This report provides a deep insight into the global Inactive Dry Yeast market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, value chain analysis, etc.
Global Inactive Dry Yeast Market: Market Segmentation Analysis
The research report includes specific segments by region (country), manufacturers, Type, and Application. Market segmentation creates subsets of a market based on product type, end-user or application, Geographic, and other factors. By understanding the market segments, the decision-maker can leverage this targeting in the product, sales, and marketing strategies. Market segments can power your product development cycles by informing how you create product offerings for different segments.
Key Companies
- Lessaffre Group
- AB Mauri
- Lallemand
- Leiber
- Pakmaya
- Alltech
- Kothari Yeast
- Angel Yeast
- Atech Biotechnology
- Jiuding Yeast
- Extracell Ingredients
Market Segmentation (by Type)
- Feed Grade
- Food Grade
Market Segmentation (by Application)
- Commercial Use
- Home Use
Geographic Segmentation
- North America (USA, Canada, Mexico)
- Europe (Germany, UK, France, Russia, Italy, Rest of Europe)
- Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Rest of Asia-Pacific)
- South America (Brazil, Argentina, Columbia, Rest of South America)
- The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, South Africa, Rest of MEA)
Key Benefits of This Market Research:
- Industry drivers, restraints, and opportunities covered in the study
- Neutral perspective on the market performance
- Recent industry trends and developments
- Competitive landscape & strategies of key players
- Potential & niche segments and regions exhibiting promising growth covered
- Historical, current, and projected market size, in terms of value
- In-depth analysis of the Inactive Dry Yeast Market
- Overview of the regional outlook of the Inactive Dry Yeast Market:
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