The Global Low Acyl Gellan Gum Market was valued at USD 270.50 Million in 2023 and is projected to reach USD 362.30 Million by 2032, growing at a Compound Annual Growth Rate (CAGR) of 3.30% during the forecast period (2023–2032). This growth is being driven by rising demand for clean-label food stabilizers, expanding applications in cosmetics for texture enhancement, and increasing industrial uses in pharmaceuticals and personal care products, particularly in North America where the market was estimated at USD 74.53 Million in 2023 with a CAGR of 2.83% from 2025 to 2032.
As the food and beverage industry shifts toward natural and functional ingredients, the focus turns to specialized gelling agents like low acyl gellan gum, which forms firm, non-elastic, brittle gels ideal for precise applications. In this blog, we profile the Top 10 Companies in the Low Acyl Gellan Gum Industry—a blend of established manufacturers, biotech innovators, and global suppliers advancing gel technology for diverse sectors.
🔟 1. FUFENG GROUP
Headquarters: Linyi, Shandong, China
Key Offering: Food Grade Low Acyl Gellan Gum, Industrial Grade variants
Fufeng Group stands as a dominant force in the microbial fermentation industry, producing high-quality low acyl gellan gum for global markets. Their products are widely used in dairy, confectionery, and beverage formulations, where the brittle gel properties provide excellent clarity and heat stability. The company’s extensive production capacity supports both food and non-food applications, ensuring reliable supply chains across Asia and Europe.
Market Initiatives:
-
Expansion of fermentation facilities to meet rising demand in plant-based foods
-
Partnerships with international food processors for customized gelling solutions
-
Investment in R&D for enhanced purity levels to comply with global regulations
Download FREE Sample Report: Low Acyl Gellan Gum Market – View in Detailed Research Report
9️⃣ 2. CP Kelco
Headquarters: Atlanta, Georgia, USA
Key Offering: KELCOGEL® Low Acyl Gellan Gum for food and pharma
CP Kelco, a leader in biopolymers, offers innovative low acyl gellan gum solutions that excel in suspending particles and creating structured gels without flavor interference. Their products serve major brands in the food sector, particularly for low-sugar jams and suspensions in beverages. With a focus on sustainability, the company sources raw materials responsibly, catering to the clean-label trend sweeping North America and Europe.
Market Initiatives:
-
Development of hybrid gel systems combining gellan with other hydrocolloids
-
Collaborations with cosmetic manufacturers for stable emulsion formulations
8️⃣ 3. WillPowder LLC
Headquarters: Fort Myers, Florida, USA
Key Offering: Pure Low Acyl Gellan Gum powder for specialty foods
WillPowder LLC specializes in premium, non-GMO low acyl gellan gum tailored for artisanal and health-focused food producers. Their brittle gels are prized for vegan desserts and suspension agents in drinks, providing a transparent finish that enhances product aesthetics. Operating primarily in the U.S. market, they emphasize small-batch quality to meet niche demands in the organic sector.
Market Initiatives:
-
Certifications for organic and kosher production to appeal to health-conscious consumers
-
Targeted marketing to craft beverage makers for improved mouthfeel
Download FREE Sample Report: Low Acyl Gellan Gum Market – View in Detailed Research Report
7️⃣ 4. DuPont Nutrition & Biosciences (IFF)
Headquarters: Wilmington, Delaware, USA (now part of IFF)
Key Offering: GRINSTED® Gellan Gum Low Acyl for industrial and food uses
Following its integration into IFF, DuPont’s nutrition division continues to innovate with low acyl gellan gum, offering versatile solutions for air fresheners, food stabilizers, and pharmaceutical capsules. Their expertise in microbial production ensures high consistency, making them a preferred supplier for large-scale operations in cosmetics and confections. The company’s global reach supports applications from Europe to Asia-Pacific.
Market Initiatives:
-
Goal to increase bio-based ingredient portfolio by 20% by 2030
-
New production sites in emerging markets to reduce lead times
6️⃣ 5. Cargill
Headquarters: Minnetonka, Minnesota, USA
Key Offering: Specialty low acyl gellan gum for texturizing in foods
Cargill leverages its vast agribusiness network to produce low acyl gellan gum that meets stringent food safety standards. Their products are integral in creating firm gels for dairy alternatives and fruit preparations, helping manufacturers achieve desired textures without synthetic additives. With operations spanning multiple continents, Cargill addresses the growing need for sustainable texturants in the global food chain.
Market Initiatives:
-
Integration of gellan gum into plant-based product lines
-
Sustainable sourcing programs to minimize environmental impact
Download FREE Sample Report: Low Acyl Gellan Gum Market – View in Detailed Research Report
5️⃣ 6. Zhejiang Tech-Way Biochemical
Headquarters: Hangzhou, Zhejiang, China
Key Offering: Industrial and Food Grade Low Acyl Gellan Gum
Zhejiang Tech-Way Biochemical is a key Asian producer, focusing on cost-effective low acyl gellan gum for export markets. Their brittle gels are applied in suspension beverages and personal care products, offering superior clarity and stability under varying pH levels. The company’s commitment to quality control positions it well in the competitive Asia-Pacific region, serving both local and international clients.
Market Initiatives:
-
Current output exceeding 500 tons annually, with plans for doubling capacity
-
Target: Enhanced export certifications for EU and U.S. markets by 2026
4️⃣ 7. Meron Group
Headquarters: Vadodara, Gujarat, India
Key Offering: SIMAGEL™ Low Acyl Gellan Gum for food and pharma
Meron Group emerges as a rising player from India, producing low acyl gellan gum that supports the burgeoning demand in South Asian markets for natural gelling agents. Their products facilitate firm gels in vegetarian capsules and processed foods, aligning with regional preferences for halal and kosher options. Expansion into industrial applications underscores their growth potential in emerging economies.
Market Initiatives:
-
Local R&D focused on cost-optimized production for developing markets
-
Partnerships with Indian food giants for customized formulations
3️⃣ 8. Fooding
Headquarters: Shanghai, China
Key Offering: High-purity Low Acyl Gellan Gum for cosmetics and food
Fooding specializes in food additives, including low acyl gellan gum that provides brittle, transparent gels for premium confectionery and skincare suspensions. Their Shanghai-based operations ensure rapid delivery to Asian markets, while quality assurance labs meet international standards. This positions Fooding as a vital link in the supply chain for innovative product developers worldwide.
Market Initiatives:
-
Indigenous development of gel blends for cosmetic textures
-
Public collaborations to advance application in non-food sectors
2️⃣ 9. San-Ei Gen F.F.I., Inc.
Headquarters: Osaka, Japan
Key Offering: GELRITE® Low Acyl Gellan Gum for beverages and dairy
San-Ei Gen brings Japanese precision to low acyl gellan gum production, emphasizing applications in clear beverages and suspension systems. Their gels offer exceptional thermal reversibility, making them ideal for heat-processed foods. As a leader in the Asia-Pacific, the company invests in advanced fermentation tech to sustain high yields and purity, supporting global flavor and texture innovations.
Market Initiatives:
-
Aims to scale production to 1,000 tons/year by 2028
-
Major focus on sustainable biotech processes
1️⃣ 10. Jalapul Industries
Headquarters: Jalgaon, Maharashtra, India
Key Offering: Food Grade and Industrial Low Acyl Gellan Gum
Jalapul Industries tops the list with its comprehensive range of low acyl gellan gum, serving diverse sectors from food suspensions to industrial coatings. Their products excel in forming firm, non-elastic gels that enhance product shelf life and sensory appeal. With a strong footprint in India and exports to over 50 countries, Jalapul drives efficiency in global supply networks through optimized logistics and quality controls.
Market Initiatives:
-
End-to-end solutions for food and cosmetic integrators
-
Strategic alliances with biotech firms for next-gen variants
Read Full Report: Low Acyl Gellan Gum Market – View in Detailed Research Report
🌍 Outlook: The Future of Low Acyl Gellan Gum Is Innovative and Versatile
The low acyl gellan gum market is evolving rapidly, with traditional food applications remaining core, yet significant investments flowing into expanded uses in cosmetics, pharmaceuticals, and industrial processes. As consumer preferences lean toward natural ingredients, the sector is poised for sustained expansion through advanced production methods and regulatory compliance.
📈 Key Trends Shaping the Market:
-
Growth in clean-label and plant-based formulations driving demand in North America and Europe
-
Regulatory support for bio-based gelling agents in Asia-Pacific cosmetics
-
Digital tracking of supply chains for traceability in food safety
-
Collaborations between producers and end-users for tailored gel properties
Market trends affecting Low Acyl Gellan Gum Innovations
-
Consolidation among global suppliers — major groups acquiring smaller biotech firms simplifies innovation pipelines but demands careful integration of R&D capabilities. Recent mergers are redefining regional production hubs.
-
Sustainable fermentation processes — producers are adopting green biotech methods to lower carbon footprints and align with eco-regulations. Fufeng’s shift to renewable feedstocks exemplifies this trend.
-
Customization for niche applications — advanced analytics enable tailored gel strengths for cosmetics and pharma, with companies like CP Kelco leading in hybrid formulations.
-
Expansion into emerging markets — focus on India and Southeast Asia for affordable, high-volume food uses, where Jalapul and Meron are gaining traction.
-
Regulatory compliance enhancements — stricter purity standards spur investments in testing, reducing contamination risks in global trade.
Read Full Report: Low Acyl Gellan Gum Market – View in Detailed Research Report
The companies listed above are not only stabilizing global products—they’re pioneering the natural transition in gelling technologies.