The Global Wheat Heat Treatment Market was valued at USD 422.60 Million in 2024 and is projected to reach USD 487.50 Million by 2032, growing at a Compound Annual Growth Rate (CAGR) of 1.60% during the forecast period (2024–2032). This growth is being driven by rising demand for processed and specialty flours, stringent food safety regulations, and the expanding applications in bakery, confectionery, and ready-to-eat food sectors.
As the food processing industry transforms toward enhanced quality, microbial safety, and functional ingredients, the spotlight is on the key processors who are driving innovation, efficiency, and advanced thermal techniques. In this blog, we profile the Top 10 Companies in the Wheat Heat Treatment Industry—a mix of flour millers, specialized processors, and innovators shaping the future of wheat flour enhancement.
🔟 1. Sajo DongAwon
Headquarters: Seoul, South Korea
Key Offering: Dry and Wet Heat-Treated Wheat Flours for Bakery and Confectionery
Sajo DongAwon stands as a prominent player in Asia’s wheat processing sector, specializing in heat-treated flours that improve dough handling and product shelf life. Their facilities cater to major food manufacturers, focusing on treatments that enhance water absorption and enzyme inactivation for consistent baking results across global supply chains.
Innovation Initiatives:
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Advanced dry heat treatment for gluten-free applications
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Partnerships with bakeries to optimize flour functionality
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Commitment to reducing microbial risks in processed foods
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Wheat Heat Treatment Market – View in Detailed Research Report
9️⃣ 2. Nippon Flour Mills Co., Ltd
Headquarters: Tokyo, Japan
Key Offering: Heat-Treated Flours for Bread, Cookies, and Industrial Uses
Nippon Flour Mills operates extensive milling operations across Japan and exports to international markets, emphasizing heat treatment processes that ensure high-quality flours for precision baking. Their wet and dry methods are tailored to meet the demands of Japan’s sophisticated confectionery and noodle industries, where product consistency is paramount.
Innovation Initiatives:
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Investment in automated heat treatment technologies
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Collaborations for allergen-reduced wheat products
8️⃣ 3. Siemer Milling Company
Headquarters: Teutopolis, Illinois, USA
Key Offering: Specialty Heat-Treated Wheat Flours for Baking and Brewing
Siemer Milling Company is a family-owned U.S. leader in custom milling, providing heat-treated wheat products that enhance nutritional profiles and safety for craft brewers and bakers. Their focus on organic and conventional wheat ensures treatments that preserve flavor while eliminating pathogens effectively.
Innovation Initiatives:
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Targets for expanded clean-label flour production
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Supply chain integrations with North American food processors
7️⃣ 4. Tekirda Flour Industry
Headquarters: Tekirdağ, Turkey
Key Offering: Heat-Treated Flours for Bread, Pastries, and Export Markets
Tekirda Flour Industry serves the Mediterranean and European markets with robust heat treatment capabilities, producing flours suited for traditional breads and modern pastries. Their processes emphasize energy-efficient dry treatments to maintain nutritional integrity while complying with international food standards.
Innovation Initiatives:
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Goal of 20% increase in sustainable processing by 2030
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New facility for wet heat applications in confectionery
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Wheat Heat Treatment Market – View in Detailed Research Report
6️⃣ 5. Page House Foods
Headquarters: Reading, United Kingdom
Key Offering: Wet and Dry Heat-Treated Wheat for Soups, Sauces, and Feeds
Page House Foods delivers specialized heat-treated wheat solutions across the UK and EU, focusing on applications in ready-to-eat meals and animal feeds. Their expertise in controlled thermal processing helps clients achieve superior texture and safety in diverse product lines.
Innovation Initiatives:
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Certified heat-treated options for multiple EU airports
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Aims for net-zero emissions in milling operations
5️⃣ 6. DAESUN Flour Mills
Headquarters: Seoul, South Korea
Key Offering: Advanced Heat-Treated Flours for Cookies and Cakes
DAESUN Flour Mills is renowned for its high-volume production of heat-treated flours that support the growth of Korea’s baking sector. Their proprietary methods ensure optimal enzyme stability, making them a preferred supplier for multinational confectionery brands operating in Asia.
Innovation Initiatives:
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Current production exceeds 500,000 tons annually
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Expansion plans to 750,000 tons by 2026
4️⃣ 7. CJ CheilJedang
Headquarters: Seoul, South Korea
Key Offering: Heat-Treated Wheat for Brewing, Sauces, and Processed Foods
CJ CheilJedang integrates heat treatment into its broad food ingredient portfolio, supplying treated wheat to breweries and sauce manufacturers worldwide. As a leader in bio-processing, they leverage technology to enhance flour’s functional properties for industrial-scale applications.
Innovation Initiatives:
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Focus on bio-engineered heat treatments
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R&D for low-moisture content flours
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Wheat Heat Treatment Market – View in Detailed Research Report
3️⃣ 8. Nisshin Flour Milling
Headquarters: Tokyo, Japan
Key Offering: Premium Heat-Treated Flours for Bread and Specialty Bakes
Nisshin Flour Milling dominates Japan’s market with advanced heat treatment facilities that produce flours for high-end bakery products. Their wet treatment processes are particularly noted for improving viscoelasticity in doughs used in traditional and innovative Japanese breads.
Innovation Initiatives:
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Indigenous research into hybrid dry-wet methods
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Collaborations to scale production for export
2️⃣ 9. Flinn NV
Headquarters: Izegem, Belgium
Key Offering: Heat-Treated Wheat Flours for European Bakery and Confectionery
Flinn NV excels in providing customized heat-treated flours to Belgium’s vibrant food sector, with a strong emphasis on microbial safety and quality enhancement. Their operations support a wide range of applications, from artisanal breads to industrial cookie production.
Innovation Initiatives:
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Expansion to produce 400,000 tons of treated flour yearly
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Key advancements in sustainable thermal processing
1️⃣ 10. FWP Matthews Ltd
Headquarters: Swindon, United Kingdom
Key Offering: Comprehensive Heat-Treated Wheat Solutions for Global Food Industries
FWP Matthews Ltd leads the European market in specialty flours, offering heat-treated wheat products that meet the highest standards for safety and performance. They serve over 1,000 clients worldwide, specializing in treatments that boost shelf life and functional attributes for diverse applications like cakes and soups.
Innovation Initiatives:
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Full-spectrum solutions from wet to dry treatments
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Strategic alliances with food safety organizations
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Wheat Heat Treatment Market – View in Detailed Research Report
🌍 Outlook: The Future of Wheat Heat Treatment Is Safer and More Efficient
The wheat heat treatment market is undergoing a steady evolution. While traditional milling persists, the sector is channeling resources into advanced thermal methods, quality assurance technologies, and sustainable processing to meet rising global demands for safe, high-performance flours.
📈 Key Trends Shaping the Market:
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Expansion of dry treatment capacities in Europe and North America
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Regulatory mandates for enhanced microbial controls by 2030
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Integration of automation in heat processing workflows
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Partnerships between millers and food manufacturers for customized solutions
Market Trends Affecting Wheat Heat Treatment
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Shift toward dry heat processes — reduces energy use and water consumption, aligning with sustainability goals. Companies like Nisshin are leading this transition for efficient, large-scale operations.
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Growth in clean-label demands — consumers prefer minimally processed ingredients, prompting investments in gentle heat treatments that preserve natural wheat properties without additives.
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Automation and digital monitoring — real-time sensors for temperature control ensure precision, minimizing variations in flour quality. This is crucial for multi-site food producers.
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Expansion into allergen-free segments — heat treatments that inactivate allergens are gaining traction, especially in gluten-sensitive markets, with firms like Siemer pioneering certifications.
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Sustainable sourcing and processing — integration of renewable energy in milling plants to lower carbon footprints, driven by EU regulations and global eco-standards.
Read Full Report:
Wheat Heat Treatment Market – View in Detailed Research Report
The companies listed above are not only processing wheat globally—they’re spearheading the safe and innovative transformation of the food industry.