The Global Frozen Desserts Equipment Market was valued at USD 1,500 million in 2024 and is projected to reach USD 2,248.41 million by 2032, growing at a Compound Annual Growth Rate (CAGR) of 4.60% during the forecast period (2024–2032). This growth is being driven by rising demand for ice cream, frozen yogurt, and other indulgent treats, the expansion of quick-service restaurants and dessert parlors, and advancements in automated, energy-efficient machinery that enhance production speed and quality. North America Frozen Desserts Equipment market size was estimated at USD 422.29 million in 2024, at a CAGR of 3.94% during the forecast period of 2025 through 2032.

As the frozen desserts industry expands with innovative flavors and convenient consumption trends, the spotlight falls on equipment manufacturers who are pioneering efficient, hygienic, and sustainable production solutions. These companies are not just building machines; they are enabling the creation of delightful treats that meet global consumer preferences for quality and variety. In this blog, we profile the Top 10 Companies in the Frozen Desserts Equipment Industry—a blend of established giants and innovative specialists shaping the future of dessert manufacturing worldwide.

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🔟 1. Taylor Company

Headquarters: Rockton, Illinois, USA
Key Offering: Soft serve machines, batch freezers, and shake dispensers

Taylor Company stands as a cornerstone in the frozen desserts equipment sector, providing reliable machinery that powers ice cream shops, restaurants, and large-scale producers across the globe. Renowned for its durable and user-friendly designs, Taylor’s equipment supports everything from soft serve to premium ice cream production, emphasizing ease of operation and consistent results that help businesses deliver perfect treats every time.

Innovation Initiatives:

• Development of energy-efficient models that reduce operational costs

• Integration of touchscreen interfaces for simplified menu customization

• Focus on hygienic features like self-pasteurization to meet food safety standards

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9️⃣ 2. Carpigiani

Headquarters: Belluno, Italy
Key Offering: Batch freezers, continuous ice cream machines, and gelato pasteurizers

Carpigiani has built a legacy of excellence in artisanal frozen dessert production, serving gelaterias, cafes, and industrial users with high-precision equipment. Their machines are celebrated for producing creamy textures and authentic flavors, making them a favorite among European dessert makers and beyond, where craftsmanship meets modern technology.

Innovation Initiatives:

• Advanced pasteurization systems for superior mix handling

• Compact designs optimized for small-batch artisanal production

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8️⃣ 3. Nissei Corporation

Headquarters: Nagoya, Japan
Key Offering: Ice cream filling machines, soft serve dispensers, and extrusion lines

Nissei excels in automated solutions for high-volume frozen dessert packaging and dispensing, catering to Asia-Pacific markets and global exporters. Their equipment ensures precise filling and portion control, which is crucial for maintaining product integrity during mass production and distribution.

Innovation Initiatives:

• High-speed automation to boost throughput in busy operations

• Energy-saving compressors for sustainable manufacturing

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7️⃣ 4. Electro Freeze

Headquarters: Wolseley, Saskatchewan, Canada (with US operations)
Key Offering: Soft serve and shake machines, batch freezers

Electro Freeze delivers robust, commercial-grade equipment tailored for quick-service outlets and amusement parks, where reliability under heavy use is paramount. Their long-standing reputation stems from innovations that have stood the test of time, providing consistent performance in diverse environments from North America to international chains.

Innovation Initiatives:

• Modular designs for easy maintenance and upgrades

• Enhanced cooling technologies for faster freeze times

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6️⃣ 5. Stoelting Inc.

Headquarters: Kiel, Wisconsin, USA
Key Offering: Continuous freezers, mixers, and fruit feeders

Stoelting specializes in customizable freezing systems that cater to both small boutiques and large dairies, offering flexibility in producing a wide range of frozen treats. Their equipment is engineered for precision, ensuring optimal overrun and texture that elevate product quality in competitive markets.

Innovation Initiatives:

• Variable speed controls for diverse recipe adaptations

• Sanitary stainless steel construction for hygiene compliance

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5️⃣ 6. ICETRO USA

Headquarters: Rancho Cucamonga, California, USA
Key Offering: Self-serve frozen yogurt machines, countertop models

ICETRO focuses on user-friendly, compact equipment ideal for self-serve frozen yogurt stations in malls and events, emphasizing portability and quick setup. This approach has made them popular among emerging dessert businesses seeking affordable entry into the market.

Innovation Initiatives:

• Touchless dispensing options for post-pandemic hygiene

• Compact, energy-efficient units for space-constrained locations

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4️⃣ 7. Spaceman USA Inc.

Headquarters: Rancho Cucamonga, California, USA
Key Offering: Soft serve and frozen beverage machines

Spaceman provides innovative twist machines for frozen yogurt and slushies, serving the growing demand in casual dining and convenience stores. Their designs incorporate vibrant displays and versatile flavors, helping operators attract customers with eye-catching presentations.

Innovation Initiatives:

• LED lighting and digital menus for enhanced user experience

• Low-maintenance hoppers to minimize downtime

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3️⃣ 8. Gel Matic

Headquarters: Manchester, United Kingdom
Key Offering: Countertop ice cream and gelato machines

Gel Matic offers all-in-one solutions for fresh gelato production on-site, appealing to European-style cafes and specialty shops. Their equipment combines mixing, freezing, and display functions, streamlining operations for small to medium enterprises.

Innovation Initiatives:

• Air-cooled systems for versatile installation

• Recipe programming for consistent artisanal quality

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2️⃣ 9. DONPER International Co., Ltd.

Headquarters: Guangzhou, China
Key Offering: Soft serve ice cream machines, batch freezers

DONPER is a rising force in affordable, high-performance equipment, exporting to over 100 countries and supporting the growth of dessert franchises in Asia and Africa. Their machines balance cost-effectiveness with reliability, making premium production accessible to new market entrants.

Innovation Initiatives:

• Pre-cooling technology for superior texture control

• Global service networks for quick support

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1️⃣ 10. Oceanpower (Zhejiang Oceanpower Machinery Co., Ltd.)

Headquarters: Taizhou, Zhejiang, China
Key Offering: Multi-function frozen dessert machines, sorbet makers

Oceanpower leads with versatile, multi-cylinder equipment that handles ice cream, sorbet, and sherbet, ideal for diverse applications from retail to industrial. Their focus on scalability has positioned them as a key supplier in the Asia-Pacific region, where demand for varied frozen products is surging.

Innovation Initiatives:

• Multi-cylinder designs for simultaneous flavor production

• IoT-enabled monitoring for remote diagnostics

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🌍 Outlook: The Future of Frozen Desserts Equipment Is Innovative and Efficient

The frozen desserts equipment market is evolving rapidly, with traditional batch processes giving way to smarter, more sustainable technologies that support the booming demand for premium and plant-based treats. Manufacturers are pouring resources into automation, eco-friendly refrigerants, and customizable systems, creating a landscape where efficiency meets creativity in dessert production.

📈 Key Trends Shaping the Market:

• Rapid adoption of automated freezers in Asia-Pacific and Europe for higher output

• Regulatory emphasis on energy-efficient and low-emission equipment by 2030

• Digital integration for inventory and quality control in production lines

• Collaborations between equipment makers and dessert brands for tailored solutions

Market Trends Affecting Frozen Desserts Equipment Innovation

• Sustainable refrigerants and energy efficiency — Manufacturers are transitioning to low-GWP refrigerants and energy-saving compressors to comply with global environmental standards and reduce operational costs. For example, Taylor Company’s models incorporate advanced insulation for better efficiency.

• Automation in mixing and freezing — High-volume producers are adopting robotic systems for precise ingredient dosing and texture control, minimizing waste and labor in large-scale operations like those of Nissei.

• Smart connectivity for maintenance — IoT features in machines from companies like Oceanpower allow real-time monitoring of performance and predictive maintenance, essential for chains with multiple locations.

• Compact and versatile designs — Space-saving multi-function units that handle various desserts are gaining popularity in small cafes, with leaders like Gel Matic leading the way.

• Hygiene-focused innovations — Post-pandemic, touchless interfaces and self-cleaning features are standard, as seen in ICETRO’s self-serve models.

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The companies profiled here are not only equipping the world to produce irresistible frozen desserts—they are driving a sweeter, more sustainable future for the industry, one innovative machine at a time.

Report Overview

Frozen Desserts Equipment encompasses machinery used to produce items like ice cream, sorbet, and sherbet, facilitating mixing, freezing, and dispensing processes essential for the industry.

This analysis delves deeply into the global market, from broad economic overviews to granular details on size, competition, trends, drivers, challenges, SWOT, and value chains. It equips stakeholders with tools to navigate competition, strategize for profit, and assess organizational positioning. The competitive section highlights market shares, performance, and operations of top players, aiding in competitor identification and pattern recognition.

Essential reading for players, investors, researchers, and strategists eyeing entry or expansion in this vibrant sector.

Global Frozen Desserts Equipment Market: Market Segmentation Analysis

Segments include regions, manufacturers, types (Multi Cylinder, Single Cylinder), and applications (Ice Cream, Frozen Yogurt, Sorbet and Sherbet, Others). Understanding these allows targeted product development, sales, and marketing, powering cycles for segment-specific offerings.

Geographic Segmentation

• North America (USA, Canada, Mexico)
• Europe (Germany, UK, France, Russia, Italy, Rest of Europe)
• Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Rest of Asia-Pacific)
• South America (Brazil, Argentina, Columbia, Rest of South America)
• The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, South Africa, Rest of MEA)

FAQs on the Frozen Desserts Equipment Market (2024–2032)

1. What is the current size of the frozen desserts equipment market?

• As of 2024, the global frozen desserts equipment market is valued at USD 1,500 million.

2. What is the projected market size by 2032?

• The market is expected to grow to USD 2,248.41 million by 2032.

3. What is the CAGR of the frozen desserts equipment market?

• The market is anticipated to register a CAGR of 4.60% during the forecast period from 2024 to 2032.

4. What is driving the growth of the frozen desserts equipment market?
Key drivers include:

• Rising demand for ice cream, frozen yogurt, and gelato

• Growing popularity of ready-to-eat desserts

• Increasing number of quick-service restaurants (QSRs) and dessert parlors

• Advancements in automated and energy-efficient machines

5. What types of equipment are used in frozen dessert production?

• Batch and continuous freezers

• Soft-serve machines

• Pasteurizers and homogenizers

• Mixers and blenders

• Packaging and filling machines

Key Benefits of This Market Research:

• Industry drivers, restraints, and opportunities covered in the study
• Neutral perspective on the market performance
• Recent industry trends and developments
• Competitive landscape & strategies of key players
• Potential & niche segments and regions exhibiting promising growth covered
• Historical, current, and projected market size, in terms of value
• In-depth analysis of the Frozen Desserts Equipment Market
• Overview of the regional outlook of the Frozen Desserts Equipment Market:

Key Reasons to Buy this Report:

• Access to date statistics compiled by our researchers. These provide you with historical and forecast data, which is analyzed to tell you why your market is set to change
• This enables you to anticipate market changes to remain ahead of your competitors
• You will be able to copy data from the Excel spreadsheet straight into your marketing plans, business presentations, or other strategic documents
• The concise analysis, clear graph, and table format will enable you to pinpoint the information you require quickly
• Provision of market value data for each segment and sub-segment
• Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
• Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
• Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled
• Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players
• The current as well as the future market outlook of the industry concerning recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
• Includes in-depth analysis of the market from various perspectives through Porter’s five forces analysis
• Provides insight into the market through Value Chain
• Market dynamics scenario, along with growth opportunities of the market in the years to come
• 6-month post-sales analyst support

Customization of the Report

• In case of any queries or customization requirements, please connect with our sales team, who will ensure that your requirements are met.

Chapter Outline

• Chapter 1 mainly introduces the statistical scope of the report, market division standards, and market research methods.
• Chapter 2 is an executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the Frozen Desserts Equipment Market and its likely evolution in the short to mid-term, and long term.
• Chapter 3 makes a detailed analysis of the market’s competitive landscape of the market and provides the market share, capacity, output, price, latest development plan, merger, and acquisition information of the main manufacturers in the market.
• Chapter 4 is the analysis of the whole market industrial chain, including the upstream and downstream of the industry, as well as Porter’s five forces analysis.
• Chapter 5 introduces the latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
• Chapter 6 provides the analysis of various market segments according to product types, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
• Chapter 7 provides the analysis of various market segments according to application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
• Chapter 8 provides a quantitative analysis of the market size and development potential of each region from the consumer side and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
• Chapter 9 shares the main producing countries of Frozen Desserts Equipment, their output value, profit level, regional supply, production capacity layout, etc. from the supply side.
• Chapter 10 introduces the basic situation of the main companies in the market in detail, including product sales revenue, sales volume, price, gross profit margin, market share, product introduction, recent development, etc.
• Chapter 11 provides a quantitative analysis of the market size and development potential of each region during the forecast period.
• Chapter 12 provides a quantitative analysis of the market size and development potential of each market segment during the forecast period.
• Chapter 13 is the main points and conclusions of the report.

Because the frozen desserts sector thrives on innovation, these trends and company profiles offer valuable insights for anyone invested in its growth. Furthermore, with segments like multi-cylinder machines gaining traction for their versatility in applications such as ice cream and sorbet, the market’s potential remains vast. However, challenges like supply chain disruptions and regulatory compliance on refrigerants require vigilant adaptation from manufacturers.

Expanding on the competitive landscape, key players like Taylor and Carpigiani dominate in North America and Europe respectively, while Chinese firms such as DONPER and Oceanpower are capturing shares in emerging markets through competitive pricing and rapid customization. The type segmentation shows single-cylinder units popular for small-scale operations due to their simplicity, whereas multi-cylinder systems excel in high-volume settings, aligning with the rise of QSRs.

In terms of applications, ice cream holds the largest share, but frozen yogurt is surging thanks to health-conscious consumers, driving demand for specialized dispensers. Geographically, Asia-Pacific’s growth is fueled by urbanization and a burgeoning middle class craving indulgent yet affordable treats, while North America’s mature market focuses on premium and organic variants.

Looking ahead, the integration of AI for predictive maintenance and flavor optimization could further transform production, ensuring these top companies stay at the forefront. Investors should note the opportunities in sustainable equipment, as environmental concerns push for greener technologies across the board.

To delve deeper, the value chain analysis reveals that upstream suppliers of compressors and refrigerants play a critical role, often partnering with downstream distributors for seamless integration. Porter’s five forces highlight moderate supplier power but intense rivalry among established brands, underscoring the need for continuous R&D.

Overall, this market’s trajectory promises steady expansion, with the profiled companies leading the charge toward more efficient, flavorful futures in frozen desserts.

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