The Global Feed Plant-based Protein Market was valued at USD 3423 Million in 2023 and is projected to reach USD 5932.07 Million by 2032, growing at a Compound Annual Growth Rate (CAGR) of 6.30% during the forecast period (2023–2032). This growth is being driven by rising demand for high-quality animal feed, increasing livestock and aquaculture production in emerging economies, and the growing emphasis on sustainable, plant-derived protein sources to meet nutritional needs without relying on animal-derived alternatives.
As the animal nutrition industry shifts toward more sustainable and efficient feed solutions, the focus turns to the leading suppliers who are innovating in plant-based proteins derived from grains, pulses, and other crops. These companies are addressing the essential protein requirements for animals, which cannot synthesize these vital amino acid polymers on their own. In this blog, we profile the Top 10 Companies in the Feed Plant-based Protein Industry—a blend of global agribusiness leaders, ingredient processors, and sustainable sourcing pioneers shaping the future of animal feed worldwide.
🔟 1. Crown Soya Group
Headquarters: Singapore
Key Offering: Soy protein concentrates, pea protein isolates, and custom feed blends
Crown Soya Group stands out as a key player in the Asia-Pacific region, specializing in high-protein soy and pea-based products tailored for livestock and aquaculture feeds. With extensive processing facilities, the company supplies consistent, high-quality proteins that enhance animal growth and health, serving major feed manufacturers across Southeast Asia and beyond. Their focus on efficient extraction methods ensures minimal waste and maximum nutritional value in every batch.
Sustainability Initiatives:
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Commitment to deforestation-free soy sourcing through verified supply chains
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Investments in pea protein R&D to reduce dependency on traditional soy crops
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Partnerships with local farmers for sustainable agriculture practices
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9️⃣ 2. Sotexpro
Headquarters: Normandy, France
Key Offering: Pea protein, fava bean proteins, and wheat gluten for feed applications
Sotexpro has emerged as a European leader in alternative plant proteins, particularly from peas and legumes, which are increasingly popular for their environmental benefits over soy. The company processes millions of tons annually, providing proteins that support better digestibility in ruminants and poultry. By leveraging advanced milling and separation technologies, Sotexpro delivers products that meet stringent EU regulations for animal nutrition.
Sustainability Initiatives:
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Promotion of crop rotation with peas to improve soil health and reduce chemical inputs
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Carbon footprint reduction through localized production and transport optimization
8️⃣ 3. FoodChem International
Headquarters: Shanghai, China
Key Offering: Soy isolates, wheat proteins, and blended plant proteins for global feed markets
FoodChem International excels in exporting plant-based proteins to diverse markets, with a strong emphasis on soy and wheat derivatives that cater to the booming swine and poultry sectors in Asia. Their integrated supply chain from sourcing to delivery ensures reliability, even amid global disruptions, and their products are formulated to boost feed efficiency and animal performance across various species.
Sustainability Initiatives:
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Adoption of non-GMO soy varieties to meet international standards
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Collaborations with certification bodies for traceable, sustainable sourcing
7️⃣ 4. Aminola
Headquarters: Aarhus, Denmark
Key Offering: Pea and lentil proteins, specialized for aquatic and pet feeds
Aminola focuses on niche applications, particularly in aquaculture and pet nutrition, where high-quality plant proteins from peas and lentils provide essential amino acids without common allergens. Operating in the Nordic region, the company supplies innovative formulations that improve water quality in fish farming and support premium pet food brands, helping producers meet consumer demands for ethical sourcing.
Sustainability Initiatives:
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Development of low-water usage protein extraction processes
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Support for EU Green Deal goals through eco-friendly feed ingredients
Download FREE Sample Report: Feed Plant-based Protein Market – View in Detailed Research Report
6️⃣ 5. Vestkorn
Headquarters: Middelfart, Denmark
Key Offering: Wheat and barley proteins, soy alternatives for ruminant and swine feeds
Vestkorn is a Scandinavian powerhouse in cereal-based proteins, offering wheat and barley derivatives that serve as cost-effective alternatives to imported soy. Their products are widely used in dairy and pork production, where they enhance milk yield and meat quality. With a commitment to regional sourcing, Vestkorn minimizes import dependencies and supports local agriculture in Northern Europe.
Sustainability Initiatives:
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Integration of precision farming data for optimized protein yields
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Net-zero ambitions by 2040 through renewable energy in processing plants
5️⃣ 6. BENEO
Headquarters: Mannheim, Germany
Key Offering: Pea protein, wheat dextrins, and functional plant proteins for specialized feeds
BENEO leads in functional ingredients, providing pea and wheat-based proteins that offer prebiotic benefits alongside nutrition for pets and livestock. Their innovative solutions address digestive health in animals, making them a preferred partner for premium feed formulators. BENEO’s global reach ensures supply stability, backed by rigorous quality controls that align with international feed safety standards.
Sustainability Initiatives:
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Current production exceeding 100,000 tons of sustainable pea protein annually
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Target to double capacity by 2028 with focus on regenerative agriculture
4️⃣ 7. Roquette Frères
Headquarters: Lestrem, France
Key Offering: Pea protein isolates, wheat starches, and legume-based feeds
Roquette Frères is a French multinational renowned for its pea protein expertise, supplying high-purity isolates used in poultry, swine, and aquafeed. Their advanced hydrolysis technologies unlock superior amino acid profiles, enabling better animal performance and feed conversion ratios. As a family-owned enterprise, Roquette invests heavily in R&D to pioneer next-generation plant proteins.
Sustainability Initiatives:
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Goal of 20% renewable energy usage in operations by 2025
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Major expansion of pea processing facilities in Europe and North America
Download FREE Sample Report: Feed Plant-based Protein Market – View in Detailed Research Report
3️⃣ 8. Avebe
Headquarters: Veendam, Netherlands
Key Offering: Potato and wheat proteins, specialized for ruminant and pet nutrition
Avebe, a cooperative of potato growers, excels in starch and protein co-products from potatoes and wheat, providing affordable, high-fiber proteins for dairy cows and companion animals. Their Dutch-rooted operations emphasize circular economy principles, turning agricultural byproducts into valuable feed ingredients that reduce waste and support sustainable farming practices across Europe.
Sustainability Initiatives:
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Indigenous crop research for protein-rich potato varieties
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Collaborations with EU farmers for biodiversity-enhancing cultivation
2️⃣ 9. DuPont
Headquarters: Wilmington, Delaware, USA
Key Offering: Soy protein concentrates, pea blends, and engineered plant proteins
DuPont’s nutrition and biosciences division drives innovation in soy and pea proteins, offering textured and concentrated forms ideal for pet food and aquaculture. With a legacy in biotechnology, they develop hypoallergenic proteins that meet the rising demand for clean-label feeds in North America. DuPont’s global network ensures scalable solutions for large-scale livestock operations.
Sustainability Initiatives:
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Aims for 100% sustainably sourced soy by 2030
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Expansion of biotech platforms for novel protein sources
1️⃣ 10. Kerry Group
Headquarters: Tralee, Ireland
Key Offering: Comprehensive plant proteins including soy, pea, and wheat for all animal segments
Kerry Group tops the list as a global taste and nutrition leader, providing a wide array of plant-based proteins customized for swine, poultry, ruminants, pets, and aquatic animals. Their expertise in flavor enhancement makes feeds more palatable, improving intake and growth rates. Operating in over 150 countries, Kerry integrates sustainability into every stage of their supply chain, from farm to feed mill.
Sustainability Initiatives:
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End-to-end traceability for all protein sources
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Strategic alliances with feed producers for low-emission formulations
Read Full Report: Feed Plant-based Protein Market – View in Detailed Research Report
🌍 Outlook: The Future of Feed Plant-based Protein Is Sustainable and Innovative
The feed plant-based protein market is experiencing a profound evolution. While soy remains dominant, the sector is pouring resources into alternative sources like pea and wheat, advanced processing, and resilient supply networks to address environmental and nutritional challenges.
Because animals depend on dietary proteins for essential amino acids they can’t produce, the push for plant-based options is intensifying to support global meat, dairy, and aquaculture demands sustainably. However, supply chain vulnerabilities and regulatory pressures are prompting companies to innovate rapidly. Furthermore, consumer awareness of ethical farming is influencing feed choices, favoring transparent, eco-friendly proteins.
📈 Key Trends Shaping the Market:
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Expansion of pea and legume proteins in Europe and North America due to lower environmental impact
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Mandatory sustainability certifications like non-GMO and organic for feed imports by 2030
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Digital tools for supply chain transparency and nutritional profiling in feed formulation
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Strategic partnerships between protein suppliers and feed giants to accelerate adoption
Market Trends Affecting Feed Plant-based Protein
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Shift toward alternative proteins beyond soy — As concerns over soy’s deforestation links grow, companies are diversifying into pea, fava bean, and lentil sources. This transition simplifies sustainable sourcing but demands investment in new processing infrastructure and farmer education programs. Recent expansions by European processors highlight this reshaping of global supply dynamics.
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Organic and regenerative agriculture integration — Producers are adopting organic certifications and regenerative practices to cut emissions and enhance soil health. For instance, Roquette’s pea initiatives demonstrate improved yields with reduced inputs, aiding compliance with tightening EU and US regulations on feed sustainability.
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Functional nutrition and health-focused formulations — Cloud-based platforms for feed analysis and remote monitoring (like those from BENEO) are vital for multi-site operations, enabling precise amino acid balancing for better animal welfare and performance.
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Versatile protein blends for diverse applications — Multi-source proteins reduce reliance on single crops and are gaining traction in modular feed designs. Kerry Group leads in this area, offering customizable blends for pets to aquaculture.
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Automation in protein extraction and quality control — Advanced robotics and AI in processing (seen in DuPont facilities) minimize labor needs and ensure consistency in high-volume production, supporting the demands of expanding livestock sectors.
This market’s growth reflects broader trends in sustainable agriculture. North America, valued at USD 990.87 Million in 2023 with a CAGR of 5.40%, leads due to advanced farming and pet food sectors. In Asia-Pacific, rapid urbanization drives demand for efficient proteins in swine and poultry. Europe emphasizes pea proteins for environmental reasons, while South America and MEA focus on soy expansions.
Key drivers include population growth boosting meat consumption, regulatory pushes for reduced antibiotic use via better nutrition, and investor interest in green agrotech. Challenges like price volatility in pulses persist, but innovations in biotech promise resilient solutions. The segmentation by type—soy holding over 50% share, followed by wheat and pea—highlights soy’s dominance, yet pea’s CAGR exceeds 8% due to sustainability.
By application, poultry and swine command the largest portions, over 40% combined, as these sectors prioritize cost-effective, high-protein feeds. Aquafeed grows fastest at 7.5% CAGR, driven by seafood demand, while pet nutrition surges with premium, plant-enriched formulas. Ruminants benefit from fiber-rich wheat proteins, and others like equine feeds see niche gains.
Geographically, Asia-Pacific’s dominance stems from vast livestock herds in China and India, with projections for 45% market share by 2032. Europe’s regulatory framework fosters innovation, North America’s tech adoption accelerates growth, and emerging markets in South America and Africa offer untapped potential through local pulse cultivation.
Competitive landscape features consolidation, with leaders like Kerry and DuPont acquiring smaller innovators to bolster portfolios. Recent launches include pea-soy hybrids for better digestibility, partnerships for supply chain resilience, and expansions in the US and Brazil. SWOT analyses reveal strengths in established networks but threats from climate variability affecting crops.
Value chain spans farming, processing, formulation, and distribution, with upstream sustainability critical. Porter’s Five Forces indicate moderate rivalry but high buyer power from large feed mills. Future outlook points to 6-7% CAGR, fueled by vegan-inspired feed trends and circular economy models recycling crop residues into proteins.
Read Full Report: Feed Plant-based Protein Market – View in Detailed Research Report
The companies listed above are not only powering animal nutrition—they’re leading the sustainable transformation of global feed systems.